For years, our guests have been rating us as their favorite destination for fine dining and fresh seafood in Vancouver, BC. We go out of our way to make sure our menu offers an excellent variety of options of both traditional and new recipes to satisfy any appetite. Guests are delighted to find that we choose ethically responsible foods, like free-range chicken and wild-caught salmon. All of our dishes are carefully prepared per order to be sure each guest is enjoying the very best dining experience. Our menu includes:
Appetizers: Our appetizer menu is extensive and includes a wonderful array of salads, soups and seafood options. Some of our guests’ favorites include our lobster bisque, warm spinach, prawn and papaya salad, trio of ahi tuna, salmon and scallop tartare, San Francisco style mussels and much, much more.
Entrees: The only problem you’ll have with our entrée menu is trying to decide what to order. From fresh lobster to wild salmon, to sautéed scallops and prawns, we serve the very best fresh fish in Vancouver, BC. In addition, we serve a number of outstanding non-seafood entrees including roasted rack of lamb, 10oz New York steak, aged Alberta beef wellington and more.
Desserts: Be sure to save room for dessert, because you will want a taste of our mouth-watering desserts. We serve New York cheesecake, tiramisu, strawberry and rhubarb crumble, roasted pecan pie and white chocolate mousse cake, among other delicious dessert options.
Call 604-569-3626 to make a reservation today at Pink Peppercorn Seafood House and dine in fine style at the very best seafood restaurant in Vancouver.